Wardlaw's Perspectives in Nutrition
Book Summary:
In this text book the author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
ISBN: 9780078021411
Authors:
Carol Byrd-Bredbenner, Gaile Moe , Jacqueline Berning , Danita Kelley
