CH-2 Types of Retailers – Retailing Management : Book Guide

CHAPTER 2 TYPES OF RETAILERS ANNOTATED OUTLINE INSTRUCTOR NOTES I. Retailer Characteristics • The 1.1 million U.S. store-based retailers range from street vendors selling hot dogs to Internet retailers like Amazon.com to omnichannel retailers like Best Buy that have both a physical store presence and an active Internet site. • The retail industry is always evolving. As consumer needs and competition within the industry change, new retail formats are created to respond to those changes. • The most basic characteristic of a retailer is its retail mix – the elements used to satisfy its customers’ needs. • Four elements of the retail mix that are particularly useful for classifying retailers are: (1) the type of merchandise sold, (2) the variety and assortment of merchandise and/or services sold, (3) the level of customer service, and (4) the price of the merchandise. Ask students to compare the four elements of the retail mix -- the type of merchandise sold, the variety and assortment of merchandise and/or services sold, the level of service provided to customers, and price -- of two women's specialty stores in a local mall. Now compare the retail mixes of one of the specialty stores and the local discount store (e.g., Wal-Mart). Use this comparison to illustrate how the competition between the two specialty stores is stronger than the competition between the specialty store and the discount store. PPT 2-5 illustrates classification of retailers by merchandise offering and by variety and assortment. A. Variety and Assortment. • Variety is the number of merchandise categories a retailer offers. Assortment is the number of different items in a merchandise category. Each different item of merchandise is called a SKU (stock keeping unit). • Variety is often referred to as the breadth of merchandise and assortment is referred to as the depth of merchandise. See PPT 2-7 Ask students to give examples of local retailers with low variety and high assortment, with high variety and low assortment. What benefits does high variety offer to customers? What is the benefit of high assortment? Ask student to give an example of an SKU. B. Services Offered • Retailers also differ in the services they offer customers. Customers expect retailers to provide some services--accepting personal checks, displaying merchandise, providing parking, and being open long and convenient hours. • Some retailers charge customers for other services, such as home delivery and gift wrapping, although upscale retailers offer customers these services at no charge. See PPT 2-9 Discuss the different customer service policies of a specialty store like Apple and a local department store or an Internet retailer. Discuss how customers’ expectations differ at each type of store. C. Prices and the Cost of Offering Breadth and Depth of Merchandise and Services • Stocking a deep and broad assortment is appealing to customers but costly for retailers. When a retailer offers many SKUs, inventory investment increases because the retailer must have back-up stock for each SKU. • Similarly, services attract customers to the retailer, but they are also costly. • To make a profit, retailers that offer broader and deeper assortments and services need to charge higher prices. • A critical retail decision involves the trade-off between costs and benefits of maintaining additional inventory or providing additional services. See example in PPT 2-10 for illustration Customers like wide variety, deep assortments, and a lot of service, though some customers appreciate having the retailer edit the assortment for them. Ask students why all retailers don’t have this type of offering? Retailers have constraints of money , size of store, and limited number of employees. Why don't discount stores offer more services? (They appeal to a target segment that does not want to pay the cost for more service options.) PPT 2-12 shows a comparison of sales and growth rates in various retail sectors II. Food Retailers • Twenty years ago, consumers purchased food primarily at conventional supermarkets. Now conventional supermarkets account for only 60 percent of food sales. • Supercenters, warehouse clubs, convenience stores and extreme value See PPT 2-13 Where do students make the majority of their off-campus food purchases? What are the pros and cons of these different food retailer formats? food retailers are significantly changing consumers' food purchasing patterns because they too sell food. At the same time, traditional food retailers carry many nonfood items. • The world's largest food retailer is Wal-Mart with supermarket-type sales of more than $134 billion. Ask students where they see the direction of food retailers going in the next 20 years. A. Supermarkets • A conventional supermarket is a self-service food store offering groceries, meat, produce, and limited non-food items. • A limited assortment supermarket (also called an extreme value food retailer) only stocks about 2,000 SKUs. The two largest US examples of these stores are Save-A-Lot and ALDI. • Limited assortment supermarkets are designed to maximize efficiency and reduce costs through limited assortment and service offerings. These cost savings and efficiencies allow the stores to charge significantly lower (40-60% lower) prices than conventional supermarkets. See PPT 2-14 Ask students to consider the retail mixes of the major supermarkets in the area surrounding campus. Which compete on price? On merchandise? On service? A combination? Do students have concerns about the quality of items at conventional supermarkets versus limited assortment supermarkets? 1. Trends in Supermarket Retailing • Today, conventional supermarkets are under substantial competitive pressure. Supercenters are attracting customers with their broader assortments and general merchandise at attractive prices. Full-line discount chains and extreme value retailers are increasing the amount of shelf space they devote to consumables. • Competitive pressure also comes from convenience stores who are selling more fresh merchandise. See PPT 2-17 Ask students about why they would continue to shop at conventional supermarkets. Alternatively, why would they shop for food at supercenters, warehouse clubs or convenience stores? What types of needs are fulfilled by conventional supermarkets that can’t be filled through other food retailing formats? Based on these discussions, will conventional supermarkets be driven out of business by competing formats? • Low cost competitors are especially challenging for conventional supermarkets because of their superior operating efficiencies. • To compete successfully with intrusions by other types of retailers, conventional supermarkets have taken steps to differentiate their offerings, such as emphasizing their “power perimeters” (areas around the outside walls with fresh perishables such as dairy, produce, florist, deli and bakery departments), targeting health conscious and ethnic consumers, providing a better in-store experience, and offering more private-label brands. • Conventional supermarkets are also offering more natural, organic, and fair trade foods for their increasingly health and environmentally conscious consumers. Fair trade means purchasing from factories that pay workers a living wage, well more than the prevailing minimum wage, and offer other benefits like onsite medical treatment. • Through adjustments to the traditional merchandise mix, conventional supermarkets are also targeting more ethnic shoppers. • Conventional supermarkets chains are leveraging their quality reputations to offer more private-label merchandise. Private-label brands benefit both customers and retailers. • The online grocery market also represents a growing category. • Creating an enjoyable shopping experience through wider variety, better store ambiance, and customer service is another approach supermarket chains may use to differentiate themselves from low- cost, low-service competitors. Some have begun to integrate “food as theater” concepts, such as cooking and nutrition classes and food tastings. B. Supercenters • Supercenters are the fastest growing retail category. At 150,000 to 220,000 square foot these stores offer a wide variety of food and non-food merchandise. The largest supercenters are Wal-Mart supercenters, Meijer, Kmart, Fred Meyer (a division of Kroger), and Target. • By offering broad assortments of grocery and general merchandise under one roof, supercenters provide a one-stop shopping experience. • General merchandise items are often purchased at supercenters. These items have higher margins, which allows supercenters to offer food items at a more aggressive price. • However, since supercenters are very large, some customers find them inconvenient because it can take a long time to find the items they want. • Hypermarkets are also large (100,000 to 300,000 square feet) combination food and general merchandise retailers. They typically stock fewer SKUs than supercenters. • Popular in both Europe and South America, hypermarkets are not common in the United States. Located in large, warehouse-type structures with large parking facilities, hypermarkets typically carry a larger selection of food items than supercenters with a focus on perishables. See PPT 2-18 for an illustration of the characteristics of supercenters and warehouse clubs. The supercenter is one of the fastest growing retail formats. Why is the supercenter more attractive than a hypermarket in the U.S., but not in Europe? What are benefits to consumers shopping in supercenters versus conventional supermarkets? What are the disadvantages? Ask students if they prefer the supercenter model to a traditional supermarket? How do students feel about the growth of Walmart? Do students prefer Walmart’s format over Target? Why? • Supercenters place greater emphasis on general merchandise and dry grocery items such as breakfast cereals and canned goods. • Although supercenters and hypermarkets are the fastest growing categories in global retailing today, these retailers do face challenges in finding and acquiring appropriate land for building (particularly in Europe and Japan), along with backlash against these supersize stores, particularly in the U.S. C. Warehouse Club • A warehouse club is a retailer that offers a limited and irregular assortment of food and general merchandise with little service at low prices to ultimate consumers and small businesses. • Stores are large (at least 100,000 to 150,000 square feet) and located in low rent districts. • Warehouse clubs reduce prices by using low-cost locations and inexpensive store designs, and offering little customer service. They reduce inventory holding costs by carrying a limited assortment of fast- selling items and buying merchandise opportunistically. • Most warehouse clubs have two types of members: wholesale members who own small-businesses and individual members who purchase for their own use. Typically members must pay an annual fee. See PPT 2-18 for an illustration of the characteristics of supercenters and warehouse clubs. Ask students to give local examples of warehouse clubs. What is the target market for warehouse clubs? (Consumers with larger families and small businesses.) Are warehouse clubs wholesalers or retailers? (When they sell to small businesses they are wholesalers. When they sell to individual members for personal or household use, they are retailers.) Ask students if they are members of a warehouse club? Do they prefer warehouse clubs to supercenters? D. Convenience Stores • Convenience stores provide a limited variety and assortment of merchandise at a convenient location in a 3,000-to- 5,000-square-foot store with a speedy checkout, with higher prices than supermarkets. They are a modern version of the neighborhood mom- and-pop grocery/general store. • Convenience stores enable consumers to make purchases quickly without having to search through a large store and wait in long checkout lines. • Convenience stores generally charge a higher price than supermarkets for staple items like milk, eggs, and bread? • Convenience stores are facing increasing competition from other retail formats, especially from supercenters and supermarket chains who have added gasoline to their merchandise offerings, offering tying gasoline sales to their frequent shopper programs. • In response to these competitive threats, convenience stores are taking steps to decrease their dependency on gasoline sales by tailoring their merchandise assortments to local markets, making their stores even more convenient to shop, and adding new services. • To increase convenience, some convenience stores are opening smaller stores close to where consumers shop and work. Others are exploring the use of technology to increase shopping convenience such as self-service kiosks. See PPT 2-19 for an overview of the characteristics of convenience stores Ask students to give examples of local convenience stores. Which products do they tend to buy most often at convenience stores? What do they like/dislike about them? In general, what is so "convenient" about convenience stores? What services do students believe would make a convenience store more “convenient”? III. General Merchandise Retailers • The major types of general merchandise retailers are department stores, full-line discount stores, specialty stores, category specialists, home improvement centers, off-price retailers, and extreme value retailers. See PPT 2-20 PPT 2-20 compares the various types of general merchandise retailers along several characteristics. A. Department Stores • Department stores are retailers that carry a broad variety and deep assortment, offer some customer services, and are organized into separate departments for displaying merchandise. • The largest department store chains in the U.S. are Macy’s, Sears, JCPenney, and Kohl’s, Nordstrom, Dillard’s and Saks Fifth Avenue. • Today, most department stores focus almost exclusively on soft goods. The major departments are women’s, men’s, and children’s clothing and accessories; home furnishings; cosmetics; and kitchenware and small appliances. • Each department within the store has a specific selling space allocated to it as well as salespeople to assist customers, often resembling a collection of specialty shops. • Department store chains can be categorized into three tiers: (1) upscale, high fashion chains with exclusive designer merchandise and excellent customer service (Neiman Marcus, Nordstrom); (2) traditional chains with more moderately priced merchandise and less customer service (Macy’s and Dillard’s); and (2) value- oriented chains catering to price- See PPT 2-21, 2-22, 2-23 Ask students to give examples of local department stores. Why do customers go to department stores? What do they like/dislike about them? Ask students to give local examples of specialty stores. What are the differences between specialty stores, department stores, and discount stores? Where do students buy business suits, dresses, jeans, computers, electronics? Why do they go to that type of store? Which department stores do students prefer? Which tier do they shop most often? Discuss differences in these responses. conscious consumers (Kohl’s and JCPenney). • Today many customers question the benefits of shopping at department stores due to: (1) lack of convenient locations, (2) decreases in customer service and (3) relatively high prices. B. Full-Line Discount Stores • A full-line discount store is a retailer that offers a broad variety of merchandise, limited service, and low prices. They offer both private and national brands. • The big three full-line discount store chains are Wal-Mart, Target and Kmart. • A significant trend in this sector is Wal-Mart’s conversion of discount stores to supercenters as a result of increased competition faced by the full-line discount stores, as well as the significant operating efficiencies realized by supercenters. • Target is becoming one of the most successful retailers in terms of sales growth and profitability, succeeding because its stores offer fashionable merchandise at low prices in a pleasant shopping environment. See PPT 2-24 Discuss the target markets of the three largest full-line discount store chains (Wal-Mart, Target and Kmart). How will the category specialists (Toys R Us, Staples, and Home Depot) affect the retail strategy of full-line discount store chains? What about Internet only retailers? Are discount stores going to succeed in the “clicks” environment? In general, what are the factors that contribute to the success of discount stores despite increasing competition from other formats? C. Category Specialist • A category specialist is a big box discount store that offers a narrow variety but deep assortment of merchandise. These retailers predominantly use a self-service approach, but they offer assistance to customers in some areas of the store. • By offering a complete assortment in a category at low prices, category specialists can "kill" a category of merchandise for other retailers and See PPT 2-25 Ask students to give local examples of category specialists. How are they similar to specialty stores? Discuss the differences and similarities with discount stores. thus are frequently called category killers. • Because category specialists dominate a category of merchandise, they can use their buying power to negotiate low prices, and assured supply when items are scarce. • One of the largest and most successful types of category specialist is the home improvement center. A home improvement center is a category specialist offering equipment and material used by do-it-yourselfers and contractors to make home improvements. • While merchandise in home- improvement centers is displayed in a warehouse atmosphere, salespeople are available to assist customers in selecting merchandise and to tell them how to use it. • Competition between specialists in each category is very intense (Staples vs. Office Depot; Home Depot vs. Lowe’s) as firms expand into the regions originally dominated by another firm. Direct competition focuses on price, resulting in reduced profits because the competitors have difficulty differentiating themselves on other elements of the retail mix. • In response to this increasing competitive intensity, the category killers continue to concentrate on reducing costs by increasing operating efficiency and acquiring smaller chains to gain scale economies, although some category killers, like Home Depot and Lowe’s are attempting to differentiate themselves with service through licensed contractors. Ask students to describe an experience at a home improvement center such as Home Depot or Lowe’s in terms of merchandise, atmosphere and salesperson service. D. Specialty Stores • A specialty store concentrates on a limited number of complementary merchandise categories and provides a high level of service in a relatively small store. • Specialty stores tailor their retail strategy toward very specific market segments by offering deep but narrow assortments and sales associate expertise. • Today, competitors from other countries also are making some of the most successful specialty stores in the U.S. rethink how they satisfy their customers’ needs. For instance, Zara and H&M have introduced “fast fashion” to the U.S. market. Fast fashion is cheap and chic offering new, fresh merchandise 2-3 times per week. See PPT 2-26 Why do customers go to specialty stores? What do they like/dislike about them? Manufacturers are also opening their own specialty stores (Levi’s, Godiva, Cole Haan, Coach, etc). What are the implications for other retailers like department stores who also sell these brands? Discuss the “fast fashion” specialty store model with students. Which of these stores have they visited? What do they like/dislike about the concept? E. Drugstores • Drugstores are specialty stores that concentrate on health and personal grooming merchandise. Pharmaceuticals often represent 50 percent of drugstore sales and an even greater percentage of their profits. • Drug stores, particularly the national chains, are experiencing sustained sales growth because the aging population requires more prescription drugs. Prescription pharmaceutical margins are shrinking due to governmental health care policies and HMOs. • Drugstores are also being squeezed by competition from pharmacies in discount stores and supermarkets, as See PPT 2-27 Ask students if they have shopped online for drugstore products. What has been their experience? Do they think the Internet is a viable channel for drugstore merchandise? well as prescription mail-order retailers. • In response, drug store chains are building larger stand-alone stores offering a wider assortment of merchandise, more frequently purchased food items, and drive- through windows for picking up prescriptions. Also, drugstore retailers are encouraging pharmacists to take the time to provide personalized service. F. Extreme Value Retailers • Extreme value retailers, such as Family Dollar Stores and Dollar General, are small, full-line discount stores that offer a limited merchandise assortment at very low prices. • By offering limited assortments and operating in low-rent locations, extreme value retailers are able to reduce costs and maintain very low prices. • Despite some of these chains’ names, few just sell merchandise for $1. Rather, the names imply a good value but do not limit prices to the arbitrary dollar price point. • The growing popularity of extreme value retailers has led some vendors to agree to create special, smaller packages just for them. • Once considered low-status retailers catering to low-income consumers, extreme value retailers have broadened their appeal to higher- income consumers by offering exciting bargains and unique merchandise. See PPT 2-28 for a summary of issues facing extreme value retailers. Ask students to name the extreme value retailers in the local marketplace. How many have shopped at one of them? For what types of merchandise? What is the primary appeal of these retailers? G. Off-Price Retailers * Off-price retailers, also known as close-out retailers, offer an inconsistent assortment of brand name merchandise at low prices. * Off price retailers can sell brand name and even designer-label merchandise at low prices due to their unique buying and merchandising practices. Most merchandise is bought opportunistically from manufacturers or other retailers with excess inventory at the end of the season. * End of season merchandise that will not be used in following seasons is called close-outs. The merchandise may be in odd sizes or unpopular colors or styles, or it may be irregulars, merchandise that has minor mistakes in construction. * Typically, merchandise is purchased at one-fifth to one-fourth of the original wholesale price. Off-price retailers can buy at low prices because they don't ask suppliers for advertising allowances, return privileges, markdown adjustments, or delayed payments. * Due to this pattern of opportunistic buying, customers can't be confident that the same type of merchandise will be in stock each time they visit the store. * Outlet stores are off-price retailers owned by manufacturers, or by department or specialty store chains. * Outlet stores owned by manufacturers are frequently referred to as factory outlets. * Manufacturers view outlet stores as an opportunity to improve their revenues from irregulars, production overruns, and merchandise returned by retailers. Ask students to give examples of local off- price retailers. What do consumers like about off-price retailers? What don't they like? See PPT 2-29 for a summary of the issues facing off-price retailers Ask students which type of off-price retailer offers consumers truly the best value? Why? Outlet stores also allow manufacturers some control over where their branded merchandise is sold at discount prices. IV Differences between Services and Merchandise Retailers * Four important differences in the nature of the offering provided by services and merchandise retailers are: (1) intangibility, (2) simultaneous production and consumption, (3) perishability, and (4) inconsistency of the offering to customers. PPT 2-30 1. Intangibility * Services are generally intangible -- customers cannot see, touch, or feel them. Services are performances or actions rather than objects. * Intangibility introduces a number of challenges for services retailers. It is difficult for customers to evaluate services before they buy them, or even after they buy and consume them. Services retailers often use tangible symbols to inform customers about the quality of their services. * Services retailers also have difficulty in evaluating the quality of services they are providing. To evaluate the quality of their offering, services retailers place emphasis on soliciting customer evaluations and complaints. Ask students how customers can evaluate the quality of an intangible service offering. What problems does intangibility cause for the services retailer? 2. Simultaneous Production and Consumption * Service providers create and deliver the service as the customer is consuming it. The simultaneity of production and consumption creates some special problems for services retailers. * First, the customers are present when the service is produced, may have an What problems does simultaneous production cause for the services retailer? opportunity to see it produced, and in some cases, may be part of the production process. * Other customers consuming the service at the same time can affect the quality of the service provided. * Finally, the services retailer often does not get a second chance to satisfy the needs of their customers. While customers can return damaged merchandise to a store, customers that are dissatisfied with services have limited recourse. Thus it is critical for services retailers to get it right the first time. * Because services are produced and consumed at the same time, it is difficult to reduce costs through mass production. 3. Perishability * Because the creation and consumption of services is inseparable, services are perishable. They can't be saved, stored, or resold. This is in contrast to merchandise, which can be held in inventory until a customer is ready to buy it. * In addition, the demand for a service varies considerably over time. Thus, services retailers often have times when their services are underutilized and other times when they have to turn customers away because they cannot accommodate them. * Services retailers use a variety of programs to match demand and supply. They also attempt to make customer waiting time more enjoyable. Give examples of retailers for which perishability is a real problem? [movie theaters, airlines, cruise lines, public golf courses] What do these retailers do to minimize the problem? What actions have students seen services retailer take to make waiting time more enjoyable for customers? 4. Inconsistency * Merchandise is often produced by machines with very tight quality What problems does inconsistency cause for the services retailer? Are there services control. Because services are performed by people, no two services will be identical. * Thus, an important challenge for service retailers is providing consistently high-quality services. retailers whose inconsistency is acceptable? (Custom designers, hair “artists”) V. Types of Ownership * Another way to classify retailers is by their ownership. The major classifications of retail ownership are: (1) independent, single-store establishments, (2) corporate chains, and (3) franchises. See PPT 2-34 . A. Independent, Single-Store Establishments * Retailing is one of the few sectors in our economy in which entrepreneurial activity is extensive. Many of these retail start-ups are owner managed which means management has direct contact with their customers and can respond quickly to those customers’ needs. * While single-store retailers can tailor their offering to their customers' needs, corporate chains can more effectively negotiate lower prices for merchandise and advertising due to their larger size. * To better compete against corporate chains, some independent retailers join a wholesale-sponsored voluntary chain. A wholesale-sponsored voluntary cooperative group is an organization operated by a wholesaler offering a merchandising program to small, independent retailers on a voluntary basis. Ask students to give examples of local independent, single-store retailers. Do they shop at independents? Why or why not? Do students believe national chains will drive all independents out of business? B. Corporate Retail Chains * A retail chain is a company operating multiple retail units under common ownership and usually having some Wal-Mart has pursued a strategy of opening stores on the outskirts of small rural towns with populations between 25,000 and 50,000. These stores offer broader selection of centralization of decision making in defining and implementing its strategy. merchandise at much lower prices than previously available from local retailers. Discuss the pros and cons of this strategy in class. What ramifications may result? (Monopolizing market, demise of small stores, potential to become major employer in rural area). C. Franchising * Franchising is a contractual agreement between a franchisor and a franchisee that allows the franchisee to operate a retail outlet using a name and format developed and supported by the franchisor. Approximately 40% of all US retail sales are made by franchisees. * In a franchise contract, the franchisee pays a lump sum plus a royalty on all sales for the right to operate a store in a specific location. The franchisee also agrees to operate the outlet as per the procedures prescribed by the franchisor. The franchisor provides assistance in locating and building the store, developing the products and/or services sold, management training, and advertising. * The franchise ownership format attempts to combine the advantages of owner-managed businesses with efficiencies of centralized decision- making in chain store operations. Ask students to give examples of local franchises. If they wanted to own a retail business, would they want a franchise or their own store? Why? What are the advantages of being a franchisee? PPT 2-35 provides a brief introduction to the Franchising form of retail ownership. VIII. Summary • Over the past 30 years, U.S. retail markets have been characterized by the emergence of many new retail institutions. Traditional institutions have been joined by category specialists, hypermarkets and superstores, extreme value retailers, and nonstore retailers among others. IX. Appendix 2A: Comparison Shopping * All retailers learn about their competitors through comparison shopping. It might be as informal as walking through a competitor's store and looking around. However, a structured analysis is more helpful in developing a retail offering that will attract consumers from a competitor's store. * The first step is to define the scope of the comparison; the comparison might be between two retail chains, two specific stores, two departments, or two categories of merchandise, depending on responsibilities of the person undertaking the comparison. * Comparisons might also focus on chains' financial resources, inventory levels, number of stores and employees, store locations, merchandise sold, employee compensation programs, and return policies. For an exercise on comparison shopping see Ancillary Exercise 2-2. Breaking the class into groups and having each group do a comparison shopping exercise is a good way to get students to understand the difference between retailers and the types of decisions retail manager make. Have each group compare different institutions selling the same merchandise category. For example, men's suits in a department store and men's specialty store, athletic shoes in a discount store and specialty shoe store, CD's in a discount store and a specialty music store. ANSWERS TO SELECTED “GET OUT AND DO ITS” 2. GO SHOPPING Go to an athletic footwear specialty store such as Foot Locker, a sporting goods category specialist, a department store, and a discount store. Analyze their variety and assortment of athletic footwear by creating a table similar to that in Exhibit 2–2. Students should be able to fill in this type of table and explain their findings. Variety of Athletic Footwear Breath of Merchandise Assortment of Athletic Footwear Depth of Merchandise Footlocker Specialty Store Sporting Goods Category Specialist Department store Discount Store 3. GO SHOPPING Keep a diary of where you shop, what you buy, and how much you spend for two weeks. How did each retailer meet your shopping needs? Get your parents to do the same thing. Tabulate your results by type of retailer. Are your shopping habits significantly different or are they similar to those of your parents? Do you and your parents’ shopping habits coincide with the trends discussed in this chapter? Why or why not? Students should keep a list of places shopped. Results can be compared to a parent or another classmate. Thais assignment should give student insight to their own consumer buying behavior and how they select merchandise and retail formats. Ask students to discuss the managerial implications of their findings. How should retailers with differing target markets communicate with the different audiences based on the differences in buying behaviors, as discovered by this assignment. 4. GO SHOPPING Describe how the supermarket where you shop is implementing organic, locally grown, ethnic and private label merchandise. If any of these categories of merchandise are missing, explain how this could be a potential opportunity for growth for this supermarket. Then describe any strategies or activities that you believe are providing any a better shopping experience than its competition. If you believe that competing stores are providing a better shopping experience than your store, explain what they are doing, and evaluate whether or not these activities would benefit from your supermarket. Responses here will vary. Some stores have big commitment to organic, locally grown, ethnic and private label merchandise. Students should consider the demographics of the store’s customers to evaluate the potential demand for these categories. 5. INTERNET EXERCISE Data on U.S. retail sales are available at the U.S. Bureau of the Census Internet site at www.census.gov/retail. Look at the unadjusted monthly sales by NAICS (found in the Monthly Retail Trade Report Section). Which categories of retailers have the largest percentage of sales in November and December? Do your findings make sense to you? Students will notice that many retail categories generate their largest percentage of sales in the fourth quarter. Some are: (443) Electronics and Appliance Stores (44312) Computer and Software Stores (4453) Beer, Wine and Liquor Stores (44812) Women’s Clothing Stores (45111) Sporting Goods Stores (454) Nonstore Retailers The higher level of sales in the last quarter of the year are likely due to holiday sales. Do these categories make sense to students? Are there other categories students would expect to see similar sales? 6. INTERNET EXERCISE Three large associations of retailers are the National Retail Federation (www.nrf.com), the Food Marketing Institute (www.fmi.org) and the National Association of Convenience and Petroleum Stores (www.nacsonline.com). Visit these sites and report on the latest retail developments and issues confronting the industry. Information on these sites will change daily. The National Retail Federation will likely have information on trends in retailing like showrooming and omnishopping. Similarly, the NRF will also report on federal regulations, like taxes and swipe fees, that impact retailing. The Food Marketing Institute will provide information on trends in food retailing and manufacturing as well as legal and economic concerns. For example, the FMI may report on information about changes in regulations on what constitutes organic The NACS will report on regulations as well, such as debit card swipe fees, as well as information on oil prices and petroleum. 7. INTERNET EXERCISE Go to Entrepreneur Magazine’s Franchise Zone web page at http://www.entrepreneur.com/franchise and view the top 500 franchises for the past year. How many of these retailers in the Top Ten have you patronized as a customer? Did you know that they were operated as a franchise? Look at the list for previous years to see changes in the rankings. Click on the link, About the Franchise 500, and describe what factors were used to develop the list. Finally, what is the nature of the business that seems to lend itself to franchising? The Top 10 Franchises for 2013 include many familiar names. Students will likely report having visited a Subway, McDonald’s, or 7-Eleven. Students should uncover some notable changes in the Top 10. Perhaps most significant, Subway has been moved into the number 2 spot after many years at number 1. For 2013, Hampton Hotels is number 1. Why is Hampton Hotels rated higher than Subway? An interesting point for discussion of competitive strategy is the reintroduction of fast food retailers like McDonald’s and KFC to the top 10.. What do students believe are behind the reinvigoration of these fast food franchise retailers? Will they be able to maintain these positions in the face of changing trends in consumer lifestyles and food retailing? The web site notes that the list of the Top 500 franchises is based on quantifiable measures such as financial strength and stability, growth rate, size of the system, and number of years in business. Students will likely notice that service-based retailers tend to lend themselves best to the franchise system, particularly those services that allow for standardization of business practices and retail operating formats. 8 Bed Bath & Beyond is the number one superstore domestics retailer in the US with about 1,000 stores throughout the US and Ontario, Canada. This retailer sells domestics (bed linens, bathroom and kitchen items) and home furnishings (cookware and cutlery, small household appliances, picture frames, and organizing supplies). What are the SIC and NAICS codes used by this retailer? What other retailers compete against Bed Bath & Beyond and which store format is implemented by each competitor? Primary SIC Code 5023: Home furnishings Primary NAICS Code 442299: All Other Home Furnishings Stores Other SIC Codes 2273 Carpets and rugs 2391 Curtains and draperies 2392 House furnishings, nec 2519 Household furniture, nec 2844 Toilet preparations 3631 Household cooking equipment 3633 Household laundry equipment 3634 Electric housewares and fans 3635 Household vacuum cleaners 3639 Household appliances, nec 3661 Telephone and telegraph apparatus 5021 Furniture 5641 Children's and infants' wear stores 5719 Misc. home furnishings stores 5722 Household appliance stores 5947 Gift, novelty, and souvenir shops Key Competitors Macy's Department store Target Discount Store Wal-Mart Discount store Other Competitors Anna's Linens Art.com Babies "R" Us Burlington Coat Factory The Children's Place Container Store Cost Plus Dillard's Euromarket Designs Garden Ridge Gymboree IKEA J. C. Penney Kmart Macy's Pier 1 Imports Ross Stores Saks Sears Sensational Beginnings Target TJX Companies Tuesday Morning Corporation Wal-Mart Williams-Sonoma ANSWERS TO DISCUSSION QUESTIONS AND PROBLEMS 1. Distinguish between variety and assortment. Why are these important elements of retail market structure? The main difference between variety and assortment is that variety refers to the number of different merchandise categories a retailer sells, whereas assortment is the number of different items or SKUs in a merchandise category. In addition, variety is often referred to as the breadth of merchandise carried by the retailer, and assortment is referred to as the depth of merchandise. These elements form an integral part of the retail market structure, since it is the retail offering that ultimately distinguishes one retailer from another. 2. What sorts of competitive pressures are confronting traditional grocery stores? What options do these stores have to ease these pressures? Supermarkets are under competitive pressures from supercenters, warehouse clubs, extreme- value retailers, convenience stores, and even drug stores. These retailers have increased the amount of space that they provide for consumables. In addition, these competing retailers offer food merchandise to build the traffic in their stores and increase the sales of more profitable nonfood merchandise. To compete against these stores, supermarkets are offering more fresh merchandise, green merchandise, ethnic merchandise and private label merchandise. In addition, supermarkets are also working on ways to enhance the store ambience and customer service to provide a more enjoyable shopping experience. 3. What do off-price retailers need to do to compete against other formats in the future? The main competitive weapon for the off-price retailers is their low price. While they may not directly compete with higher service formats, such as department and specialty stores, they do face increasing competition from discount stores. Here, the off-price stores may be at a relative disadvantage since their merchandise is based upon opportunistic buying, while discount stores offer a relatively stable mix of merchandise at stable prices (everyday low pricing). Since the option of improving service may increase costs and weaken their only source of competitive advantage, low price, off-price retailers should focus on strategies to keep their costs and prices low and explore low cost methods of attracting and retaining customers. In terms of keeping operational costs low, they can locate in lower cost urban and rural areas (note that outlet stores are more clustered within outlet malls located farther from the city but near major highways). They can also implement more efficient inventory and merchandise management systems (note that for a discount store, such as Wal-Mart, operational efficiency and costs reductions are crucial to offering lower prices to customers). Also, they can expand their sourcing to include imports from low cost international markets. Another threat for off-price retailers may be from Internet stores. Often several stores publicize their low prices and also attempt to match consumer price preferences through reverse bidding and auctions (sites such as Priceline and eBay). Off-price retailers can explore the possibility of using the Internet for relatively low cost advertising about current merchandises (since their merchandise stocks fluctuate more rapidly due to opportunistic buying). Factory outlet stores, on the other hand, can compete more directly over the Internet. 4. Compare and contrast the retail mixes of convenience stores, traditional supermarkets, superstores, and warehouse stores. Can all of these food retail institutions survive over the long run? How? Why? Element of Retail Mix Convenience Store Traditional Supermarket Superstore Warehouse Store Location Typically freestanding, easily accessible sites Typically in strip shopping centers Typically in strip shopping centers Typically in strip shopping centers Merchandise Assortment Limited variety and assortment Average variety and assortment Greater variety with deeper assortment than supermarket Greater variety with about the same assortment as supermarket. Primary difference is that merchandise assortment varies because of opportunistic buying. Pricing Higher pricing than supermarkets Average pricing. Some chains have constant (every day) pricing and others have special sale (high-low) pricing. Lower pricing than supermarkets. Typical every day pricing. Lower pricing than supermarkets. Pricing depends on cost of merchandise bought on special buys. Advertising and Promotion Personal selling Limited advertising, frequent shopper programs tied to gasoline sales. Minimal High-low pricing chains advertise weekly specials. Minimal Limited advertising since most have everyday pricing. Minimal Minimal promotion since all merchandise is basically on sale. Minimal Store design and display Designed for quick and easy merchandise selection and checkout Typically use a grid-iron with cross-hatch aisles, extensive signs. Same as supermarket. Same as supermarket. A bit more disorganized to give the customers the feel of searching for a bargain. Service Minimal Some services for produce, bakery, meat and fish categories. Some services for produce, bakery, meat and fish areas. Minimal All four types will persist because they appeal to different customer needs. The warehouse stores typically have larger pack sizes that are very attractive to customers with large families and to small business owners like local restaurants. In addition, due to the varying assortments, customers who are brand loyal might not want to shop in these stores. Convenience stores are located and designed to offer customers a snack, quick meal or minimal grocery/general merchandise purchase along with their gasoline. These retailers offer easy in and out access and speedy transactions. In response to competitive pressures from other food retailers, as well as dependency on gasoline sales, many convenience stores are now offering consumers fresh food and healthy fast food choices to reduce dependency on fuel sales while maintaining on-the-go ease and convenience. The superstores are low in price but more inconvenient to shop in because of the large size. Thus they appeal to customers who are very price conscious and are willing to drive a longer distance and spend more time shopping in a larger store. Conventional supermarkets are the most convenient. In major metro areas, there is a conventional supermarket two to three miles from everyone’s home. They also provide more services for customers such as cutting meat to order. Conventional supermarkets appeal to customers who value service and convenience and are not as price conscious. Note that the same consumer may shop at all four types of food retailers depending on the nature of the shopping trip. For example, a consumer might stock up on basic such as toilet paper, soft drinks, and can goods at a warehouse or superstore and then go to a supermarket to buy meat, produce, and gourmet food. 5. Why is Walmart, the largest retailer in the world, facing slower growth than in the past? What can it do to accelerate its growth? Full line discount stores, like Walmart, face challenges from category specialists that dominate specific product categories. In response to this pressure, Walmart has converted many of its stores into supercenters that are more efficient and generate higher traffic. In addition, Walmart is expanding to more urban locations using smaller storefronts. 6. Why are retailers in the limited assortment supermarket and extreme value discount store sectors growing so rapidly? From which retailers are they getting these additional sales. Both limited assortment supermarkets and extreme value discount stores focus on relatively limited merchandise offerings at highly appealing (low!) prices. The retail formats are able to offer their extremely low prices through maximizing efficiency. By reducing extras and service offerings, as well as managing a relatively low merchandise assortment, these retailers are able to provide consumers with the “thrill of the hunt” for amazing deals. Extreme value retailers are attracting customers away from supermarkets and supercenters. 7. The same brand and model of tablet is sold by specialty computer stores, discount stores, category specialists, online retailers and warehouse stores. Why would a customer choose one retail format over the others? Each type of retail store provides a unique combination of price and services tailored to the needs of different types of customers. The specialty store typically will have higher prices, but will offer more services. It will have salespeople with technical expertise available to provide information to customers and answer questions. This service is particularly valuable to customers who do not know much about computers. On the other hand, discount stores, category specialists, and warehouse stores have lower prices and do not offer much personalized service. These stores are more attractive to customers who have more expertise and do not need personalized service. Due to the greater assortment in category specialists, customers are able to compare the prices and features of different brands in one store visit. Warehouse and discount stores have limited assortments and thus customers can only see a limited set of brands and models. But they can also buy merchandise in different product categories at the same time they are buying a computer. Some customers will prefer the convenience and selection offered online. The Internet may also be used to collect information and compare features and prices prior to shopping in a store location. 8. Choose a product category that both you and your parents purchase (e.g., business clothing, casual clothing, music, electronic equipment, shampoo). In which type of store do you typically purchase this merchandise? What about your parents? Explain why there is (and is not) a difference in your store choices. Students may emphasize specialty stores such as The Gap, Old Navy, Abercrombie and Fitch, Express, and Best Buy etc. for their purchases for clothing, or electronic equipment, while mentioning that their parents favor traditional department stores such as Macy's or Sears for the purchase of such product categories. If price is a major factor, there may be some similarities between the students and their parents; both may shop at discount stores. The merchandise, service and prices for the various retail formats stocking different product categories are different. In general, stores deliberately targeting a younger population will be favored by students since these stores would better match their expectations of merchandise (such as fashion clothing), prices and services (students may consider themselves savvy customers for certain products, such as music and electronic equipment, and may not need the type of service demanded by their parents for instance in purchasing business clothing). 9. At many optical stores you can get your eyes checked and purchase glasses or contact lenses. How is the shopping experience different for the service as compared to the product? Design a strategy designed to get customers to purchase both the service and the product. In so doing, delineate specific actions that should be taken to acquire and retain optical customers. Optical stores present an interesting mix of service and related merchandise. On one hand, the eye examination is usually done by a trained and licensed eye doctor and here the service experience is often very professional and similar to a visit to any physician or hospital. On the other hand, the glasses or contact lenses are displayed in a retail store setting with the service being mostly oriented towards helping the customer try out various options. The contrasts between the service and retail environments may be unnerving for some customers. One strategy to reduce the gap is to ensure that the retail setting is very professional and courteous. Since the problem has been detected and identified by the eye doctor, the sales staff in the retail setting could engage and interact more directly with the customer with more of a problem-solving approach. This would involve educating consumers on various issues, including the merits/demerits of using glasses or contact lenses, the types of lenses and coatings, proper care of glasses and contact lenses, etc. It must also be recognized that most customers who are prescribed glasses for the first time are likely to continue wearing glasses or contact lenses for the rest of their lives. Thus, it is important to start building consumer trust and confidence through professional service and expertise. One strategy would be to encourage customers to return for an eye examination every year and also have their current prescription for the glasses or lenses checked. Another is to provide free repair service for the frames. 10. There are services and products involved when buying or renting a car, and in both cases, the customer drives away in a car. But buying a car focuses more on the product, whereas renting involves the service. Explain four ways in which marketing for a rental car company differs from marketing for an automobile dealership. The differences in offerings provided by service retailers include (1) intangibility, (2) simultaneous production and consumption, (3) perishability, and (4) inconsistency of the offering to customers. Although the automobile at the rental car company is tangible, the experience of renting is an intangible offering. The services surrounding the accessibility of the car rental or what is most important to the customer. Similarly, the service is consumed at the same time it is being produced. This differs from the experience of purchasing a car. The rental car service is also perishable. If a day goes y and an car is not rented, the revenue from renting the car for that day is gone forever, making the rental car service perishable. Finally, the experience with the rental car company may be inconsistent. As personalities and training programs might differ by location, the experience the consumer has with a rental car provider at different locations may vary significantly. ANCILLARY LECTURES LECTURE # 2-1: FRANCHISING -------------------------------------------------- Instructor’s Note: Franchising is one of the most popular and successful ways for individuals to start their own business. The growth in franchising as a retail format will probably continue in the near future. Many students who take a retailing course have intentions of someday starting their own business and this lecture may provide them with an interesting possibility to consider. Instructors might want to use this lecture as a stimulus to a class discussion on the topic. PowerPoint slides 2-59 to 2-67 can be used with this lecture. -------------------------------------------------- Introduction Franchising is the licensing of an ENTIRE business format by a parent company (FRANCHISOR) to a number of outlets (FRANCHISEES) to market a product or service and engage in a business developed by the FRANCHISOR using the FRANCHISOR’S trade names, trademarks, know-how, and methods of doing business. In 1985, sales of goods and services by all franchising companies exceeded $529 billion, approximately 33 percent of all U.S. retail sales flow. There are roughly half a million establishments in franchise-related businesses. The growth of franchising Franchising has had a steady stream of growth. Some of the reasons include 1. Technological advances, 2. Profitable utilization of capital resources, 3. Attainment of the American dream, 4. Demographic expansion, and 5. Product/service consistency. Technological advances Equipment and systems--reduce product variability and more efficient marketing and distribution systems. For example: Electronic Data interchange. Profitable utilization of capital resources Can tap savings and credit capacity of individuals to realize national product/service saturation Attainment of the American dream Owning your own business. Demographic expansion Urban “sprawl” creates need for more small retail establishments. No-longer just downtown locations. Product/service consistency Due to geographic mobility, franchises have provided a level of homogeneous (boring) quality in its product or service. For example: A Big Mac tastes the same everywhere. Types of franchise systems There are various types of franchise systems including 1. Territorial, 2. Operating, 3. Mobile, 4. Distributorship, 5. Co-ownership, 6. Co-management, 7. Leasing/Licensing, 8. Manufacturing, and 9. Service. Territorial franchise The franchise granted encompasses several counties or states. The holder of the franchise assumes the responsibility for setting up and training individual franchisees within his territory and obtains an ‘override” on all sales in his territory. For example: McDonalds and Burger King Regional franchises. Operating franchise The individual independent franchisee that runs his own franchise. He deals either directly with the parent organization or with the territorial franchise holder. For example: McDonalds and Burger King individual locations. Mobile franchise A franchise that dispenses its product from a moving vehicle, which is either owned by the franchisee or leased from the franchisor. For example: Country Store on Wheels and Snap-On Tools. Distributorship The franchisee takes title to various goods and further distributes them to sub-franchisees. The distributor has exclusive coverage of a wide geographical area and acts as a supply house for the franchisee that carries the product. For example: Texaco gasoline supply centers. Co-ownership The franchisor and franchisee share the investment and profits. For Example: Denny’s Restaurant. Co-management The franchisor controls the major part of the investment. The partner-manager shares profits proportionately. For example: Travelodge and Holiday Inn. Leasing/Licensing The franchisor leases/licenses the franchisee to use his trademarks and business techniques. The franchisor either supplies the product or provides franchisees with a list of approved suppliers. For example: Sheraton Hotels. Manufacturing The franchisor grants a franchise to manufacture its product through the use of specified materials and techniques. The franchisee distributes the product, utilizing the franchisor’s techniques. This method enables a national manufacturer to distribute regionally when distribution costs from central manufacturing facilities are prohibitive. For example: Sealy. Service The franchisor describes patterns by which a franchisee supplies a professional service, as exemplified by employment agencies. For example: Personnel One. Why franchises fail Individuals who are interested in franchising need to recognize that there is risk despite the high potential for success. Franchises can fail for several reasons including 1. Inept management, 2. Fraudulent activities, and 3. Market saturation. Inept management Poor finances, product/service mix rejected, grew too quickly. Fraudulent activities The selling of unsound or unproven franchises to ignorant buyers, unfair contracts, etc. Market saturation Too many franchises of same type, e.g., chicken fast-food. Franchisors and the marketing channel A franchisor may occupy any position in the marketing channel. Manufacturer-retailer franchise Automobile dealers and service stations. Manufacturer-wholesaler franchise Coca-Cola, Pepsi, Seven-Up, etc. sell syrup they manufacture to franchised wholesalers who bottle and distribute to retailers. Wholesalers-retailer franchise Rexall Drugs and Sentry Drugs. Service Sponsor--Retailer franchise Avis, Hertz, and National, McDonald’s, Chicken Delight, KFC, Howard Johnson’s and Holiday Inn, Midas and AMCO, Kelly Girl and Manpower Franchisor benefits Franchisees (the store) provide benefits for the franchisor (the parent company). Continuous market Insured through consistent quantity and quality and strong promotion. Market information Information such as sales, local advertising, employee turnover, profits, etc. is usually provided. Money Principal sources of franchise company revenue. Royalty fees Royalties provide continuous income although often the rate may decrease as sales volume increase. Sometimes a flat rate is established regardless of level of sales. Sales of products Often the franchisor supplies raw materials and finished products to the franchisee at a profit. For example, Coke supplies syrup, Holiday Inn supplies furniture and carpeting. Rental and lease fees The franchisor may lease buildings, equipment, and fixtures. License fees There may be special fees that allow the franchisee to use and display the franchisor’s trademark. Management fees Franchisor can charge for consultant fees, management reports, training, etc. Franchisee benefits Franchisors provide benefits for the franchisee through initial and continuous services. . Initial services There are a number of initial services that franchisors provide for franchisees including 1. Market survey and site selection, 2. Facility design and layout, 3. Lease negotiation advice, 4. Financing advice, 5. Operating manuals, 6. Management training programs, and 7. Employee training. Continuous Services There are also a number of continuous services that franchisors offer to franchisees including 1. Field supervision, 2. Merchandising and promotional materials, 3. Management and employee retraining, 4. Quality inspection, 5. National advertising, 6. Centralized purchasing, 7. Market data and guidance, 8. Auditing and record keeping, 9. Management reports, and 10. Group insurance plans. Franchisor advantages/disadvantages Depending upon which viewpoint one takes (the franchisor or franchisee) there are many advantages and disadvantages of franchising. From the perspective of the franchisor, the advantages include 1. Rapid expansion, 2. Highly motivated franchisees do a good job, and 3. Additional profits by selling franchisees products and services. The disadvantages include 1. Company-owned units may be more profitable, 2. Less control than independent retailers over advertising, pricing, personnel practices, etc. (e.g., can’t fire franchisee). Franchisee advantages/disadvantages From the viewpoint of the franchisee the advantages include 1. Established/proven product/service, 2. Business and technical assistance, and 3. Reduction in risk. The disadvantages include 1. Loss of control -- are really only semi-independent business people, 2. Many franchisors own a number of their outlets which may compete with those owned by franchisees, and 3. High royalties, fees, costs of equipment, supplies, merchandise, rental or lease rates and mandatory participation in promo and support services. Franchising trends for the New Millennium Most of the growth of franchising occurred in the 1980s in the retailing of goods and services. However, there two basic types of franchising that merit consideration. The first, product and trade franchising, a common form of retailing in the automobile and petroleum industry, focuses on what is sold. Examples include brands like Ford, Honda, and Texaco. The second, business format franchising, sells the right to operate the same business in different geographic locations. The emphasis here is on how the business is run. Examples include Kentucky Fried Chicken, McDonald’s and Burger King. The major franchising trends perceived for New Millennium are 1. Sustained growth, 2. Enduring plus unimagined applications, 3. International expansion, 4. Increased tensions, and 5. Greater emphasis on financial returns. Sustained Growth It is perceived that franchising will continue to grow steadily, a trend begun in the 1980s. One of the possible explanations for this growth is that franchising offers franchisors rapid expansion as well as highly motivated owner-managers. Also, annual growth in franchised sales volume will exceed the inflation rate by several percentage points. Enduring plus unimagined applications Today, such things like video yearbooks, house-sitting services, and house calls by doctors may be owned by franchises. With the applications such as these, the possibilities are certainly diverse. For example, in the future, franchisees will come from three main sources, which include middle managers, women, and independent small-business owners. International expansion Franchisors are currently exploring foreign markets. In fact, in 1988 one-sixth of all business-format franchisors had businesses outside the United States. In addition, this trend has also been reciprocated by foreign franchisors as well. However, non-U.S. franchisors have had a more difficult time in the U. S. due to stiff competition. Increasing tensions Despite the overwhelming of franchisors on the whole, there is still a major source of contention. That is, franchisor-franchisee relations have witnessed a rise in class-action suits and arbitration hearings. In 1989, over 400 franchisee-related hearings were held. Dissatisfaction among franchisees could originate from various sources. First, perceived inequity among this group regarding mandated or proposed changes may be a major source of conflict. Also unsatisfactory financial performance may be another cause of discord. Greater emphasis on financial returns The main sources of financial returns include: dual operations in which a franchisee may be permitted to run two or more franchises from a common or adjacent area; reduced costs due to downsizing; and incentives for ownership. [Source: This lecture was adapted from Gerald Pintel and Jay Diamond, Retailing, 4th ed. (Englewood Cliffs, NJ.: Prentice-Hall, 1987), pp. 73-76. in El-Ansary and Stern’s book, Marketing Channels, Prentice-Hall, 3rd. ed. , 1988, p. 333); Bruce J. Walker, “Retail Franchising in the 1990s,” Retailing Issues Letter, Published by Arthur Andersen & co, in conjunction with the Center for Retailing Studies, Texas A&M University, Vol.; 3, No.1, January 1991, pp. 1-.] Chapter 2 – Types of Retailers What retailers or types of retailers are characterized as follows: 1. Offer a broad variety and deep assortment, with customer service. ______________________________________________________________ 2. Target low-income customers, but higher-income customers are increasingly patronizing these stores. ______________________________________________________________ 3. A type of “Category Specialist” ______________________________________________ 4. Nonstore format in which merchandise or services are stored in a machine and dispensed to customers when they deposit cash/credit. _______________________________________ 5. Offer an inconsistent assortment of brand name merchandise at low prices. __________________________________________________________________ 6. Large stores that combine a supermarket with a full-line discount store. __________________________________________________________________ 7. Not popular in U.S., but popular in Europe ______________________________________ 8. Can be further categorized into 3 tiers __________________________________________ 9. Offers a broad variety of merchandise, limited service, and low prices. ________________ 10. A self-service food store offering groceries, meat, and produce with limited sales of nonfood items. __________________________________________________________________ 11. One of the fastest growing segments in retailing. ___________________________________ 12. Carry a larger proportion of food items than supercenters. ___________________________ 13. Large stores located in low-rent areas ___________________________________________ 14. 30% of sales are made through a party plan system. ________________________________ 15. General merchandise is typically purchased on impulse here _________________________ 16. A type of specialty store. _____________________________________________________ 17. Speedy checkout ____________________________________________________________ 18. Prices are 40% lower than conventional supermarkets ______________________________ 19. Known as “Category Killers” _________________________________________________ 20. Pharmaceuticals represent over 50% of their sales. ________________________________ 21. Large stores with a combination of food and general merchandise, but stocks fewer SKUs than supercenters __________________________________________________________________ 22. 80% of sales are made through multilevel networks. ________________________________ 23. Placing more emphasis on private label brands _____________________________________ 24. Target low-income customers with smaller packages. _______________________________ 25. Most significant trend is conversion into supercenters. _______________________________ 26. Offer a limited number of complementary merchandise categories, high level of service, and small stores. __________________________________________________________________ 27. Meat and produce account for 44% of sales; have higher margins than packaged goods.- __________________________________________________________________ 28. Concentrate on health and personal grooming. _____________________________________ 29. Offering is communicated via letters and brochures. _________________________________ 30. A retail format in which customers watch a TV program that demonstrates merchandise & then place orders by telephone. _________________________________________________________ 31. Buy opportunistically __________________________________________________________ 32. Discount store that offers a deep, but narrow assortment of merchandise. __________________ 33. Emphasize perishables __________________________________________________________ 34. Retail format in which salespeople contact customers directly in a convenient location, demonstrate merchandise or explain a service, take an order, and then deliver or perform. __________________________________________________________________ 35. Type of off-price retailer that sells broad but inconsistent merchandise, apparel, and soft home goods. __________________________________________________________________ 36. Known as “Discount Specialty Stores” _____________________________________________ 37. Offer limited, irregular assortment of food and general merchandise with little service and low prices __________________________________________________________________ 38. To survive, attempting to form exclusive arrangements with nationally recognized brands. __________________________________________________________________ 39. Offering is communicated to a customer through a catalog. _____________________________ 40. Increasing their private label brands. _______________________________________________ 41. Over ½ items bought are consumer within 30 minutes. ________________________________ 42. Functions as a retailer and a wholesaler. ____________________________________________ 43. Receive deliveries every day _____________________________________________________ 44. Traditional services, such as free bags and credit, are not provided. _______________________ 45. By opportunistically from other retailers and manufacturers. ____________________________ 46. Organize stores into separate departments for displaying merchandise _____________________ 47. Off-price retailer owned by a manufacturer. _________________________________________ 48. 70% of sales are from 30% of its customers – other businesses __________________________ 49. Type of nonstore retailer that communicates with customers and offers products and services over the Internet. _________________________________________________________________ 50. Fastest growing retail category ____________________________________________________ 51. Also called extreme value food retailers and only stock about 1,250 SKUs _________________ 52. Gas accounts for 66% of sales ____________________________________________________ 53. Can achieve low prices because of operating efficiency caused by scale economies. __________________________________________________________________ 54. Brands are typically less fashion oriented. ___________________________________________ 55. Tailor retail mix to a very specific target market. _____________________________________ 56. Small, full-line discount stores that offer a limited merchandise assortment at very low prices __________________________________________________________________ 57. Small stores that offer limited variety and assortment of merchandise at a convenient location for higher prices ________________________________________________________ Answers: 1. Offer a broad variety and deep assortment, with customer service. DEPT. STORE 2. Target low-income customers, but higher-income customers are increasingly patronizing these stores. EXTREME VALUE RET. 3. A type of “Category Specialist” HOME IMPROV. CENTER 4. Nonstore format in which merchandise or services are stored in a machine and dispensed to customers when they deposit cash/credit. VENDING MACH. RETAILING 5. Offer an inconsistent assortment of brand name merchandise at low prices. OFF- PRICE RETAILER 6. Large stores that combine a supermarket with a full-line discount store SUPERCENTER 7. Not popular in U.S., but popular in Europe HYPERMARKETS 8. Can be further categorized into 3 tiers DEPARTMENT STORE 9. Offers a broad variety of merchandise, limited service, and low prices. FULL-LINE DISCT 10. A self-service food store offering groceries, meat, and produce with limited sales of nonfood items. CONVENTIAL SUPERMARKET 11. One of the fastest growing segments in retailing. EXTREME VALUE RET. 12. Carry a larger proportion of food items than supercenters. HYPERMARKET 13. Large stores located in low-rent areas WAREHOUSE CLUBS 14. 30% of sales are made through a party plan system. DIRECT SELLING 15. General merchandise is typically purchased on impulse here SUPERCENTERS 16. A type of specialty store. DRUGSTORE 17. Speedy checkout CONVENIENCE STORES 18. Prices are 40% lower than conventional supermarkets LIMITED ASSORT. SUPERMRKT 19. Known as “Category Killers” CATEGORY SPECIALISTS 20. Pharmaceuticals represent over 50% of their sales. DRUGSTORES 21. Large stores with a combination of food and general merchandise, but stocks fewer SKUs than supercenters HYPERMARKETS 22. 80% of sales are made through multilevel networks. DIRECT SELLING 23. Placing more emphasis on private label brands DEPARTMENT STORES (&CONV SM) 24. Target low-income customers with smaller packages. EXTREME VALUE RET. 25. Most significant trend is conversion into supercenters. FULL-LINE DISC. 26. Offer a limited number of complementary merchandise categories, high level of service, and small stores. SPECIALTY STORE 27. Meat and produce account for 44% of sales; have higher margins than packaged goods. SM 28. Concentrate on health and personal grooming. DRUGSTORE 29. Offering is communicated via letters and brochures. DIR. MAIL RET. 30. A retail format in which customers watch a TV program that demonstrates merchandise & then place orders by telephone. TELEVISION HOME SHOPPING 31. Buy opportunistically WAREHOUSE CLUBS (& OFF-PRICE) 32. Discount store that offers a deep, but narrow assortment of merchandise. CATEGORY SPECIALIST 33. Emphasize perishables HYPERMARKET 34. Retail format in which salespeople contact customers directly in a convenient location, demonstrate merchandise or explain a service, take an order, and then deliver or perform. DIRECT SELLING 35. Type of off-price retailer that sells broad but inconsistent merchandise, apparel, and soft home goods. CLOSEOUT RETAILER 36. Known as “Discount Specialty Stores” CATEGORY SPECIALIST 37. Offer limited, irregular assortment of food and general merchandise with little service and low prices WAREHOUSE CLUBS 38. To survive, attempting to form exclusive arrangements with nationally recognized brands. DEPT. STORE 39. Offering is communicated to a customer through a catalog. CATALOG RETAILING 40. Increasing their private label brands. CONV. SUPERMRKT (& DEPT STORES) 41. Over ½ items bought are consumer within 30 minutes. CONVEN. STORE 42. Functions as a retailer and a wholesaler. HOME IMPR. CENTER (WAREHOUSE CLUBS, DEPT/SPECT STORES FOR CLOSEOUT) 43. Receive deliveries every day CONVENIENCE 44. Traditional services, such as free bags and credit, are not provided. LIMITED ASST. SM (WAREHOUSE) 45. By opportunistically from other retailers and manufacturers. OFF-PRICE RET (WAREH FROM MANUF) 46. Organize stores into separate departments for displaying merchandise DEPARTMENT 47. Off-price retailer owned by a manufacturer. FACTORY OUTLET 48. 70% of sales are from 30% of its customers – other businesses WAREHOUSE CLUBS 49. Type of nonstore retailer that communicates with customers and offers products and services over the Internet. ELECTRONIC RETAILER 50. Fastest growing retail category SUPERCENTERS 51. Also called extreme value food retailers and only stock about 1,250 SKUs LIMITED ASST 52. Gas accounts for 66% of sales CONV. STORES 53. Can achieve low prices because of operating efficiency caused by scale economies. CATEG.SPECIALISTS 54. Brands are typically less fashion oriented. FULL-LINE DISCT. 55. Tailor retail mix to a very specific target market. SPECIALTY 56. Small, full-line discount stores that offer a limited merchandise assortment at very low prices EXTREME VALUE RETAILERS 57. Small stores that offer limited variety and assortment of merchandise at a convenient location for higher prices CONVENIENCE Chapter 2 – Retail Formats Chapter 2 discusses several types of retail formats. After reviewing this section of your text, complete the table below by listing the key issues impacting each retail format. Be prepared to discuss your responses with the entire class. Retail Format Key Issues Food Retailers Discount Stores Specialty Stores Category Specialists Department Stores Retail Formats with Answers Chapter 2 discusses several types of retail formats. After reviewing this section of your text, complete the table below by listing the key issues impacting each retail format. Be prepared to discuss your responses with the entire class. Retail Format Key Issues Food Retailers - Increasing competition from other types of retailers - Walmart and other discounters selling more food items - Drug chains carry much of the same merchandise as food stores - Fast food restaurants sell healthy food alternatives - Convenience stores sell prepared meals, drinks and snacks - Offering “meal solutions” to counter competitive pressures, see better margins on prepared foods Discount Stores - Push to carry more grocery items - Intense competition from other formats - Creating a more attractive place to shop with more apparel and strong private label merchandise - EDLP and efficient operations - Americans want good value, not just cheap merchandise - High concentration – three top players - Walmart dominates the category Specialty Stores - Weak, slow growing area in retailing - Aging population is less interested in fashion spending - Competition from discount stores - Fashion rapidly changes as do customers tastes and preferences Category Specialists - Regional roots, now expanding - Competition is intense and focused on price, therefore the result is thin margins and little differentiation - Stress decreasing costs through efficient operations and economies of scale - Service level may be used for brand differentiation Department Stores - Overall sales are stagnant and market share has fallen in recent years - Increased competition from discount and specialty stores - Not seen as “romantic or convenient” as in the past - Located in large malls - Specific merchandise is hard to find - Less service is being offered - Charge higher prices than competitors - Some are lowering prices and offering more private label merchandise - Work closely with vendors to better stock merchandise Solution Manual for Retailing Management Michael Levy, Barton A. Weitz, Dhruv Grewal 9780078028991